Mila Furman photo 375

Mila Furman

Mila Furman is a chef, blogger, writer, recipe developer, food coach, new mom, wife and all around busy bee. Born in the former USSR, she grew up in Chicago and quickly developed an affinity for the culinary arts. Her Ashkenazi roots frequently influence her kitchen creations. She graduated from one of the top culinary schools with a degree in culinary arts and a BA in Hospitality and Restaurant management. Having worked all over Chicago in a multitude of kitchens, she boasts a well-rounded recipe repertoire. Read more of her story and keep up with her many shenanigans at www.girlandthekitchen.com.

Articles by this Author
Nutella Molten Lava Cakes photo 1
No lovey dovey love stories, no cute love poems -- just a straight up awesome dessert to whip up in under 20 minutes for your loved one.
Grilled Eggplant and Vegetables Salad photo 1
I promise you, once you make it, you will keep making this simple and savory vegan salad to go along with any of your favorite meals.
Vegan Nutella photo 1

Nutella meet your vegan match. Perfectly roasted hazelnuts are combined with high quality cocoa to create the ultimate chocolaty vegan Nutella. Perfect for all your Nutella needs...only healthier and more delicious!

Roasted Lamb Loin with Mint Chimichurri photo 1x

This recipe is a one-pan roast that is a true crowd pleaser.

 Saffron Yogurt and Garlic Marinated Chicken photo

Every Sunday morning, I sit down in front of my steaming cappuccino and plan my menu for the week.

Warm Tuscan Kale Salad photo

Have you ever gone to a restaurant and thought, ”Hmmm why can’t I make stuff like this at home?”

Vegan Creamy Mashed Sweet Potatoes photo_t

I happen to love Thanksgiving -- a lot; the family, the loud laughter and the food. Ohhh the food!


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